The challenge
Walk-in coolers and freezers failed because of outages, breakers, or equipment problems
Staff sometimes discovered temperature issues too late
Manual processes did not adequately support food-safety documentation
IOT USE CASE // SCHOOL CAFETERIAS
Preventing Food Loss in School Cafeterias
A four-campus school district needed reliable refrigeration monitoring after recurring equipment problems caused annual food loss and threatened tight cafeteria budgets.
The solution
Temperature probes in every walk-in cooler and freezer
Hourly automatic readings stored in the cloud
Immediate text alerts when temperatures exceeded limits
Central software access for nutrition and cafeteria personnel
The result
The system detected a blown freezer fuse over a weekend before inventory spoiled
The district avoided thousands of dollars in potential food loss
Automatic logging strengthened HACCP and food-safety recordkeeping
ORIGINAL COMNEXIOM RESOURCE
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